When there is bourbon in the house, I drink it. I also cook with that shit, too. When it's cooked down with a well-paired fruit and a sweetener, goddamn it's sweet and buttery and maple-y.
Since I've been cutting down on drinking, I've found that all of that liquor is best used in ridiculous amount of oatmeal I consume. The following recipe is a result of fooling around with liquors, especially my favorite, Kentucky Bourbon.Read More