Drunken Apple Pie-ish Oatmeal

When there is bourbon in the house, I drink it.  I also cook with that shit, too.  When it's cooked down with a well-paired fruit and a sweetener, goddamn it's sweet and buttery and maple-y.  

Since I've been cutting down on drinking, I've found that all of that liquor is best used in ridiculous amount of oatmeal I consume.  The following recipe is a result of fooling around with liquors, especially my favorite, Kentucky Bourbon.

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