The little sweetheart of a gem pictured on the right was made with Oat Flour that I produced myself.
Making Oat Flour was simple as shit. I took some store-bought Rolled Oats, put them in my Coffee Grinder, ground them down to a fine powder, then mixed that shit into my baked oatmeal.
I used about 2-3 Tablespoons of the Flour per 1/2 Cup Rolled Oats. Given how good this shit came out, I may have to update past Baked recipes to include the Oat Flour. Nah, I'm too lazy and stupid to do that, but I will incorporate this into future recipes.